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  2. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The imperial bushel established by the Weights and Measures Act of 1824 described the bushel as the volume of 80 avoirdupois pounds of distilled water in air at 62 °F (17 °C) [citation needed] or 8 imperial gallons. [1] This is the bushel in some use in the United Kingdom. Thus, there is no distinction between liquid and dry measure in the ...

  3. Dry gallon - Wikipedia

    en.wikipedia.org/wiki/Dry_gallon

    The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...

  4. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...

  5. Stop Throwing Out Leftover Corn On The Cob & Do This Instead

    www.aol.com/lifestyle/stop-throwing-leftover...

    For premium support please call: 800-290-4726 more ways to reach us

  6. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup of whole milk and a stick of butter.

  7. Crave some sweet corn on the grill? Here are three ways to ...

    www.aol.com/crave-sweet-corn-grill-three...

    Put corn into small freezer bags (one or two cups per bag depending on how much you want per serving) and freeze. Piper Giles serves sweet corn during Adel's Sweet Corn Festival on Saturday, Aug ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 12: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 12 cup 4 118.294 2 teacups = 1 cup cup: C 12 pint 8 236.588 2 cups = 1 pint pint: pt. 12 qt 16 473.176 ...

  9. Our Senior Food Editor Is Begging You To Stop Making This ...

    www.aol.com/senior-food-editor-begging-stop...

    A butter knife across the top of your measuring cup can level out your ingredients. But there’s one tip that’s arguably the most important: choosing the right measuring cup to begin with ...