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  2. Mushroom ketchup - Wikipedia

    en.wikipedia.org/wiki/Mushroom_ketchup

    In the 19th century, some sauces were prepared using mushroom ketchup, such as "quin sauce". [5] Quin sauce may be prepared by adding mushroom ketchup [ 5 ] or walnut ketchup and anchovies to a prepared essence d'assortiment sauce, [ 8 ] [ 9 ] which is prepared using white wine, vinegar, lemon juice, dried mushrooms, garlic, shallot, cloves ...

  3. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  4. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine; Sauce Américaine – Sauce from classic French cuisine [13] Suprême sauce – Classic French sauce [14]

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Masahiro Makino/Getty Images. If you have fresh tomatoes on hand, you can toss them in your blender and cook the resulting purée on the stove with some flavorings (think: salt, pepper, garlic and ...

  7. Mushroom sauce - Wikipedia

    en.wikipedia.org/wiki/Mushroom_sauce

    [8] [9] It is a variety of allemande sauce. Mushroom sauce can also be prepared as a brown sauce. [10] [11] Canned mushrooms can be used to prepare the sauce. [12] For vegan dishes, cream can be replaced with ground almonds, mixed with water and evaporated until needed consistency.

  8. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  9. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

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