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A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans, corn, okra, tomatoes, cabbage, and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in ...
In Kentucky, the traditional roadkill stew or wild game stew is known as Burgoo, a stew-like soup of squirrel, rabbit, possum, mutton meat (or whatever meat is available) and vegetables, is declining in popularity, perhaps due to declines in traditional hunting. However, it is still widely served in Owensboro, the burgoo capital of the world.
The three main meats used are chicken, pork and mutton. Burgoo is a specialty. Owensboro is home to the International Bar-B-Q Festival, which is a sanctioned barbecue competition. Farther to the west, in the Purchase area, pit barbecue is primarily pork shoulder, with the unmodified word "barbecue" referring specifically to that meat. The other ...
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Mike Snider, USA TODAY Updated November 11, 2024 at 10:20 AM Restaurants across the country have specials for Veterans Day on Monday as a way to honor the sacrifices of veterans and active-duty ...
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Additionally, the onsite restaurant, the Belle Meade Meat and Three, offers smoked meats, fresh cooked vegetables, biscuits, cornbread and homemade desserts. The landscape and drainage was designed by Ossian Cole Simonds in the 1910s. His design emphasized the landscape's topography and created the first pocket parks in Nashville. [7] [8]
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