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Toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized. In a large pot or Dutch oven, warm olive oil over medium heat. Add the diced onion and carrot and sauté until softened, about 5-7 minutes.
Skip the Panera line! Make their delicious Autumn Squash Soup with butternut squash, pumpkin, and spices at home with this simple recipe.
This copycat recipe for Panera autumn squash soup calls for cream, butternut squash and pumpkin. It's ready to eat in about an hour!
1 hr 20 mins. Servings: 8. Yield: 8 servings. Jump to Nutrition Facts. Ingredients. 4 cups butternut squash cubes. 1 teaspoon salt. 2 dashes ground cinnamon, or to taste. 1 tablespoon coconut oil. ½ teaspoon curry powder. salt to taste. 1 large Honeycrisp apple - peeled, cored, and diced. ½ large yellow onion, diced. 3 ½ cups vegetable broth.
Our copycat Panera autumn squash soup recipe makes it easy to have this restaurant favorite at home! This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day.
This Panera autumn squash soup is the perfect fall recipe! It has a velvety smooth consistency, is made completely in a slow cooker, and is filled with some of the best fall produce.
This Copycat Panera Squash Soup tastes just like the original, but I made it a bit healthier! Now you can have your favorite soup all year!
Easy to make. No refined sugar or artificial preservatives. Healthy and naturally gluten-free. Tastes like Panera autumn soup.
This Panera Autumn Squash Soup recipe is perfect for fall and features a rich blend of butternut squash, pumpkin, carrots, and cozy spices.
It’s Fall, y’all! Celebrate the first week of fall with me by making a big batch of this amazing soup. If you’ve been to Panera Bread lately, you’ll notice that their Autumn Squash Soup is back on the menu! My mom texted me the other day and told me I just had to go get a bowl.