Search results
Results from the WOW.Com Content Network
The unassuming turnip is a healthy powerhouse! Try our favorite turnip recipes.
We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be—and just how easy it is to cook turnips.
How to Cook Turnips. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Don’t forget about the tops, too. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor.
Learn how to cook turnips, how to prep turnips and the differences between turnips and rutabagas in this guide. Plus, get tips for how to cook turnip greens.
1. Preheat: Preheat your oven to 400°F (200°C). 2. Prepare the Turnips: Toss the cut turnips with olive oil, salt, pepper, and any other desired seasonings.
Roast turnips, braise turnips in butter, make turnip and potato purée, glaze turnips, or make a turnip gratin. Small young turnips are delicate and slightly sweet; larger more mature turnips can have the crisp flavor of an apple or offer the biting flavor of cabbage, mustard, or radish.
Oven-roasted turnips are the perfect side dish to any meal! This recipe is simple with just turnips, salt & pepper and a bit of olive oil/butter. Turnips are white and pale purple in color with a flavor like a mild radish.