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2. Broccoli Fish Bake Recipe - AOL

   www.aol.com/food/recipes/broccoli-fish-bake

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3. Tonkatsu - Wikipedia

   en.wikipedia.org/wiki/Tonkatsu

   Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. [10] Tonkatsu is then sliced into bits and served, commonly with shredded cabbage.

4. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. [1] [2] It has a crisper, airier texture than ...

5. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

   www.aol.com/news/hoda-swears-2-ingredient-fish...

   Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.

6. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried shrimp Batter coated and deep-fried shrimp, usually cooked in vegetable oil [5] [6] Fried rui: Fried rui served in Dhaka, Bangladesh. Fried Stuffed Fish (Pomfret) Fried stuffed/recheado Pomfret served in Goa, India. The stuffed spicy combination paste/masala is a mixture of green/verde (cilantro/green chillies) or red/vermelho (dried red ...

7. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

   www.aol.com/hoda-kotb-2-ingredient-baked...

   Related: 26 Flavorful Cod Recipes. ... Related: 40 Best Baked Fish Recipes. Finished 2-Ingredient Fish. Courtesy of Jessica Wrubel. Tips for Making Hoda Kotb’s 2-Ingredient Fish Dish.

8. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   Tempura – deep-fried vegetables or seafood in a light, distinctive batter; Tonkatsu – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth

9. Panko-Coated Chicken Schnitzel Recipe - AOL

   www.aol.com/food/recipes/panko-coated-chicken...

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...