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2. 25 Ways to Nail the French Country Kitchen Style Without ...

   www.aol.com/25-ways-nail-french-country...

   These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

3. Surtout de table - Wikipedia

   en.wikipedia.org/wiki/Surtout_de_table

   A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". [1] In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is ...

4. Epergne - Wikipedia

   en.wikipedia.org/wiki/Epergne

   An epergne (/ ɪ ˈ p ɜːr n, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. [1]

5. Centrepiece - Wikipedia

   en.wikipedia.org/wiki/Centrepiece

   A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.

6. French furniture - Wikipedia

   en.wikipedia.org/wiki/French_furniture

   Secrétaire à abattant by Jean-François Leleu, Paris, ca 1770 (Musée Nissim de Camondo, Paris). French furniture comprises both the most sophisticated furniture made in Paris for king and court, aristocrats and rich upper bourgeoisie, on the one hand, and French provincial furniture made in the provincial cities and towns many of which, like Lyon and Liège, retained cultural identities ...

7. Garde manger - Wikipedia

   en.wikipedia.org/wiki/Garde_manger

   A chaud-froid display piece. Garde manger chefs are responsible for chaud-froid platters on buffets. [1]: 9 The term garde manger (French for larder [1]: 4 ) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs.

8. Queen Anne style furniture - Wikipedia

   en.wikipedia.org/wiki/Queen_Anne_style_furniture

   [3] The style of Queen Anne's reign is sometimes described as late Baroque rather than "Queen Anne." [4] [5] The Queen Anne style began to evolve during the reign of William III of England (1689-1702), [6] but the term predominantly describes decorative styles from the mid-1720s to around 1760, although Queen Anne reigned earlier (1702-1714).

9. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.