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He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Rush Creek Village Round House. Rush Creek Village is a historic neighborhood in Worthington, Ohio, just north of Columbus.It was founded in 1954 by Martha and Richard Wakefield, who—along with architect Theodore Van Fossen—designed and built a community of 48 houses (later expanded to 51) based on Frank Lloyd Wright's principles of Usonian architecture.
Martha's Outfitters is a second-hand thrift store that originally started in 2004 as a clothes closet. The store serves roughly 50,000 customers a year, generating more $425,000 in revenue. Revenue from purchases are dedicated to the education, food and clothing programs.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...