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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    View Recipe. Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans. ... View Recipe. Slow-Cooker Kale & White Bean Stew. ... smoked turkey sausage and shrimp. It takes just 25 minutes ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! ... Serve it up over rice to make it even heartier. ... Get the Turkey Stew ...

  4. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  5. Zesty Turkey & Rice Recipe - AOL

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  6. Zesty Turkey & Rice Recipe - AOL

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    MIX broth, basil, garlic, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min. STIR in peas and turkey.

  7. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    A recipe for this vegan rice pudding comes out ultra-creamy and rich every time. Spiced rum adds an extra layer of flavor, and the alcohol cooks off, making this comforting dessert safe for the ...

  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    In the Maghreb, a South American hot chili pepper called "harissa" thrived in the region's soil. Slow cooking crushed wheat, tomatoes, and harissa created a spicy sauce that added new flavors to classic rice dishes. [33] Beans from the New World rapidly replaced barley and rice used in North Africa and Europe. In Greece and Turkey, "avicas ...