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Rangpur, Citrus × limonia or Citrus reticulata × medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a cross between a sweet orange and a berry. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange ...
'Australian Red Centre' (or 'Australian Blood' or Blood Lime [citation needed]), a cross of finger lime [11] and a mandarin-lemon or mandarin-sweet orange hybrid 'Australian Sunrise', a hybrid cross of finger lime and a calomondin which is pear shaped and orange inside 'Rainforest Pearl', a pink-fruited form of finger lime from Bangalow, New ...
The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit. Meyer lemon approaching ripeness
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
The blood lime is smaller than most limes, approximately 4 cm (1.6 in) long by 2 cm (0.79 in) diameter, and somewhat more sweet than the standard. It is egg-shaped in the winter. [3] The flesh inside a blood lime is composed of red-orange vesicles. [4] The skin can be eaten with the fruit.
The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds, which are surrounded by an edible, orange, juicy, gelatinous pulp. There are efforts in Puerto Rico and Florida to produce cultivars with a more favourable flesh-to-seed ratio. When ripe, the fruits have a sweet-tart or lime-like flavor.
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