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10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking.
The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...
Add the lobster meat and gently stir together the salad. In a large bowl, gently toss the tomatoes, torn basil leaves, oil, crushed pinches of flaky coarse sea salt and pepper to taste. Mound the tomato salad in the center of 4 serving plates. Top with the lobster salad, then drizzle any leftover juices from both bowls over the top.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella Sicilian fried dumplings filled with sheep ricotta, cinnamon and chocolate chips Cassatella di Agira: Pastry filled with almonds, cocoa, chickpea flour, sugar and lemon zest, originally from Agira, Sicily Cassatella di sant'Agata: Small Sicilian cassata
Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired.