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2. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.

3. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Bottles of Maull's barbecue sauce, a commercial St. Louis–style barbecue sauce. Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices. It evolved from the Western Carolina– and Memphis-style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface.

4. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

5. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]

6. Carolina Treet Barbecue Sauce Is My Best Kept Trick

   www.aol.com/carolina-treet-barbecue-sauce-best...

   Whether it's on wings, ribs, or brisket, it's always a treat.

7. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. It has distilled white vinegar, apple cider vinegar, and tomato paste as its base, with added ...

8. Culture of North Carolina - Wikipedia

   en.wikipedia.org/wiki/Culture_of_North_Carolina

   Central and Western North Carolina pork barbecue uses a tomato and vinegar based sauce, and only the pork shoulder (dark meat) is used. The "capital" of Central and Western Carolina barbecue is the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival, which brings in over 100,000 visitors each October. [4]

9. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

   www.aol.com/carolina-barbecue-lover-went-texas...

   Best pork. After almost 25 years in North Carolina, I’m snooty about pork barbecue. It has to be moist but barky. It has to have good smoke. It can’t have the sauce upstaging the meat.