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Mary Jane is an old-fashionedtaffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.
In 1983, Atkinson purchased another local company, the Judson Candy Company, later known as Judson-Atkinson Candies, from the Pearl Brewing Company. [4] [5] Judson-Atkinson was founded in 1899, and was based in San Antonio, Texas. In 2011, Judson-Atkinson shut down business due to the high prices of sugar and raw materials. [6]
1 1/2 c. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter, and ...
Later they created a peanut butter-filled hard candy in the shape of a peanut. On November 28, 1966, Thomas T. Tidwell, founder of Triple T. Co. Inc., filed a patent for “Method for making candy with gum inside.” [7] Triple T initially marketed the product as the Triple Treat. In 1973, Triple Treat sold the idea to Charms, where it was ...
Originally introduced in 1916, the Butter-Nut candy bar highlighted a unique blend of butterscotch and roasted peanuts and was a favorite during the 50s, 60s, and 70s. Peter Paul / Pinterest 19.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Their second confectionery item was the chocolate-covered peanut butter crunch Butterfinger, which was introduced in 1926. [2] In 1931, Curtiss marketed the brand by sponsoring famous air racer, John H. Livingston , in the Baby Ruth Aerobatic Team flying the air-racer Howard "Mike" at airshows, and sponsoring Livingston's Monocoupe racer in the ...
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.