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Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers. The great majority of freshwater gastropods have a shell, with very few
The Socorro springsnail, scientific name Pyrgulopsis neomexicana, is an endangered species of minute freshwater snail with a gill and an operculum, an aquatic gastropod mollusk or micromollusk in the family Hydrobiidae, the mud snails. This tiny snail previously inhabited a small group of thermal springs in the State of New Mexico, USA. Its ...
This class comprises snails and slugs from saltwater, freshwater, and from the land. There are many thousands of species of sea snails and slugs, as well as freshwater snails, freshwater limpets, land snails and slugs. The class Gastropoda is a diverse and highly successful class of mollusks within the phylum Mollusca.
The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.
Freshwater snails of Africa (1 C, 19 P) Pages in category "Freshwater snails" The following 44 pages are in this category, out of 44 total. This list may not reflect ...
Studying the snails, researchers realized they’d discovered a new species: Fenouilia undata, or the wavy freshwater snail. Wavy freshwater snails are considered “small,” with shells that ...
Viviparidae, sometimes known as the river snails or mystery snails, are a family of large aquatic gastropod mollusks, being some of the most widely distributed operculate freshwater snails. This family is classified in the informal group Architaenioglossa according to the taxonomy of the Gastropoda by Bouchet & Rocroi, 2005 .
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.