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  2. These French Onion Recipes Will Fulfill All Your ... - AOL

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    It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

  3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  4. Neverland (miniseries) - Wikipedia

    en.wikipedia.org/wiki/Neverland_(miniseries)

    Neverland is a 2011 fantasy television miniseries that aired on the Syfy network (United States) on December 4 and 5, Sky Movies (United Kingdom) on December 9, and Zee Cinema (India) on December 16. It was written and directed by Nick Willing .

  5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    PER SERVING (½ cup condensed soup): 70 cal, 1.5 g fat (0.5 g saturated fat), 790 mg sodium, 12 g carbs (1 g fiber, 5 g sugar), 2 g protein Campbell's condensed French onion soup is designed to be ...

  6. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    Parisian onion soup Gratinated onion cheese soup. Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup. Because of the affordable ingredients, it has primarily been a dish for the poor ...

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.

  8. Creamy Spring Onion Soup Recipe - AOL - AOL.com

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  9. Baked Onion Soup with a Gruyère Cheese Bread Crust

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    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

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