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  2. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.

  3. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrones are a byproduct of tallow making in Uruguay. Usually extracted from the softest fat of the cow located on the kidneys, this fat is known as grasa de pella. The pella is heated until melt and the solid residue are the chicharrones. Chicharrones are traditionally used as additive for a typical bread called rosca de chicharrones.

  4. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  5. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  6. How to Make Ube Bread from Scratch - AOL

    www.aol.com/lifestyle/ube-bread-scratch...

    The post How to Make Ube Bread from Scratch appeared first on Taste of Home. Rezel Kealoha explains how to make ube bread, a popular recipe from the Philippines. This recipe is for a pull-apart ...

  7. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  8. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Coliza This bread is rectangular or diamond shaped with a flat top. The bread is made of layers and layers of dough and is easily pulled apart. It also looks like the bread is folded over and over. [16] Dobladas, also called dobladitas: similar to colizas, made of fatty and heavy dough folded in triangles. Pan con chicharrones; Tortilla de rescoldo

  9. Fantasy Football Matchups To Exploit: Count on a DJ Moore ...

    www.aol.com/sports/fantasy-football-matchups...

    Set your fantasy football lineups for success by targeting these favorable matchups in Week 9. Chase Brown vs. LV. Brown continues to see a larger role in the Bengals offense.