Search results
Results from the WOW.Com Content Network
The S&P 500 is a stock market index maintained by S&P Dow Jones Indices. It comprises 503 common stocks which are issued by 500 large-cap companies traded on the American stock exchanges (including the 30 companies that compose the Dow Jones Industrial Average). The index includes about 80 percent of the American market by capitalization.
Reser's grew from the potato salad business started by Mildred and Earl Reser in their kitchen in 1950, based in Cornelius, Oregon.Initially selling potato salad to local butcher shops and mom-and-pop stores, the Resers landed a contract to supply Safeway stores in Oregon in 1951. [5]
Nutrition (Per Serving): Calories: 230 Fat: 16 g (Saturated Fat: 2.5 g) Sodium: 440 mg Carbs: 20 g (Fiber: 3 g, Sugar: 5 g) Protein: 2 g. Shoprite's store brand Bowl&Basket offers a one-pound ...
The company was founded in 1924 by Theodore Tonna and Angelo Cotsidas, both Greek immigrants. [2] [3] In 1958 Table Talk purchased the Frisbie Pie Company, which is credited with providing the inspiration for the frisbee brand name. [4] In the 1960s the business was sold to Beech-Nut until shutting down in 1984. [5]
Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...
Choose mixed greens or baby kale as your salad base, then go for a signature salad, such as the Fiesta, featuring chimichurri sauce, black beans, red onion, red pepper, roasted mushrooms, avocado ...
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
The good news: The price of potatoes has dropped 4.4% in the last year. The bad news: Grocery-store potato salad is still awful. In "The Man Who Ate Everything," Vogue magazine food critic Jeffrey ...