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  2. SaltWorks, Inc. - Wikipedia

    en.wikipedia.org/wiki/SaltWorks,_Inc.

    SaltWorks, Inc. is an American company that imports, manufactures and supplies gourmet and artisanal sea salt. [1] [2] [3] SaltWorks is the largest gourmet salt company in the world. [4] Headquartered in Woodinville, Washington, United States, the company sells gourmet and artisanal sea salts and bath salts for retail and wholesale use.

  3. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  5. The 15 Best and Worst Grocery Store Breads to Buy, Based on Salt

    www.aol.com/news/15-best-worst-grocery-store...

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  6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

  7. Morton Salt - Wikipedia

    en.wikipedia.org/wiki/Morton_Salt

    Morton Salt is an American food company producing salt for food, ... Joy Morton started working for E. I. Wheeler in 1880, buying into the company for $10,000, [a] ...

  8. Kala namak - Wikipedia

    en.wikipedia.org/wiki/Kala_namak

    Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.

  9. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The salt consumption in the food industry is subdivided, in descending order of consumption, into other food processing, meat packers, canning, baking, dairy, and grain mill products. Salt is added to promote color development in bacon, ham and other processed meat products. As a preservative, salt inhibits the growth of bacteria.

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