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Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Cici Enterprises, LP, doing business as Cicis Pizza [a] and also known as simply Cicis, is an American chain of buffet restaurants based in Coppell, Texas, [2] specializing in pizza. The company was founded in 1985, and started franchising by 1987. [ 3 ]
Michael "The Nose" Mancuso (born July 18, 1955) is an American mobster.He is a member of the American Mafia and the boss of the Bonanno crime family, one of Five Families in New York City. [2]
Besides pizza, the assortment also includes pasta, sandwiches and salads. In 2000, the Mama Joe Pizza and Pasta chain was taken over. [2] The formula is based on the franchise principle. New York Pizza has its own wholesaler and dough factory, called Euro Pizza Products, which also supplies dough to other chains in Europe.
Mike Rice and Ian Jacobson opened the first pizzeria in downtown Salem in 1986. [2] Two additional locations opened in Salem within a decade. [3] There were three locations in Portland by 2018: [4]
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street. The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution". The pizzeria serves by the slice or as full pies. [1] [2]
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