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2. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay ...

3. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   Here are three cuts of beef that work best: Chuck Roast. Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front legs. While it's known for being a tougher piece ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Mexican tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves to cook (particularly during the holidays!). Make it a party by involving your friends ...

5. Roast beef - Wikipedia

   en.wikipedia.org/wiki/Roast_beef

   Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

7. Beef tongue - Wikipedia

   en.wikipedia.org/wiki/Beef_tongue

   Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.

8. Beef Roast and Onion Gravy Recipe - AOL

   www.aol.com/food/recipes/beef-roast-and-onion-gravy

   1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

9. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a ...