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The college was established in 1993 by Gener Balili. [1] In 2000, the school officially became Philippine College of Technology with the introduction of its first degree program, Bachelor of Science in hotel and restaurant management.
A food technology building will soon accommodate students of Tagum National Trade School. On November 7, 2013, local officials led by Hon. Allan L. Rellon , Tagum City Mayor joined by Dr. Milagros Valles, the Tech-voc chair of the Department of Education's Bureau of Secondary Education based in Manila and DepEd personalities had a ground ...
University of Mindanao - Davao region's oldest and the first private, non-sectarian university in Mindanao; University of the Immaculate Conception - the oldest Catholic school in Mindanao, founded in 1905 by the Congregation of the Religious of the Virgin Mary; University of Southeastern Philippines - the first state university in the Davao Region
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
The Philippines' Agricultural Training Institute (Filipino: Surian ng Pasanayang Pang-agrikultura, [3] abbreviated as ATI), is an agency of the Philippine government under the Department of Agriculture responsible for training agricultural extension workers and their clientele; conducting multi-level training programs to promote and accelerate rural development; and ensuring that research ...
A report by the Australian Competition and Consumer Commission said that while the integration of generative AI tools into search engines is still nascent, Big Tech's deep pockets and dominant ...
Davao Oriental State College of Science and Technology: Dr. Julieta I. Ortiz, 1990–1997 Dr. Jonathan A. Bayogan, 1997–2007 Dr. Grace G. Lopez , 2007–2011
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
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