Ads
related to: food technologist descriptionus.jobrapido.com has been visited by 1M+ users in the past month
- Apprenticeships
Find the right Opportunity
for You
- Part time jobs
All available Jobs listed
Find your New Job
- Airport Jobs
Find your next Job
Explore all available Vacancies
- New Job offers by email
Find out your Dream Job
Sign Up for free
- Apprenticeships
Employment.org has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
The Institute of Food Technologists established the Samuel Cate Prescott Award in 1964 to honor young researchers in food science and technology for those who are under 36 years of age or who are a maximum ten years after earning their highest degree whichever is later.
George J. Hucker (August 19, 1893 – May 18, 1988) was an American microbiologist who was involved in the founding of the Institute of Food Technologists and was involved in dairy microbiology. Career at Cornell University
Fred Wilbur Tanner (1888–1957) was an American food scientist and microbiologist who involved in the founding of the Institute of Food Technologists (IFT) and the creation of the scientific journal Food Research (now the Journal of Food Science (JFS).).
After earning his Ph.D. in 1927 from MIT, Proctor went to work as an instructor in the biology and public health department at the institute. Proctor would be appointed to assistant professor of food technology in 1930, associate professor in 1937, professor in 1944, and department chair in 1952.
Ads
related to: food technologist descriptionus.jobrapido.com has been visited by 1M+ users in the past month
Employment.org has been visited by 100K+ users in the past month