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Cornrows (also called canerows) are a style of three-strand braids in which the hair is braided very close to the scalp, using an underhand, upward motion to make a continuous, raised row. [1] Cornrows are often done in simple, straight lines, as the term implies, but they can also be styled in elaborate geometric or curvilinear designs.
After the hair is installed, there are many ways to maintain the health of the hair and the style. One of these ways is to wrap hair before sleeping in satin or silk to minimize friction and frizz created from bedding. A lightweight hair gel can also be added while wrapping hair to further reduce the creation of frizz and flyaways. With the ...
Braids (also referred to as plaits) are a complex hairstyle formed by interlacing three or more strands of hair. [1] Braiding has never been specific to any one part of the world, ethnic type or culture, but has been used to style and ornament human and animal hair for thousands of years world-wide [ 2 ] in various cultures around the world.
[2] [3] A borg is designed to be held and consumed by one individual throughout a party, distinguishing it from older communally-served party drinks (which may have similar ingredients) such as jungle juice and punch. [4] Drinkers typically label their borg jug with a nickname, often a pun on the word "borg." [3] [5] [6] [7]
Mason's innovation was a square-shouldered jar with threaded screw-top, matching lid, and rubber ring for an airtight seal. Mason's easy-to-use, re-usable jars made home canning popular among American settlers, homesteaders, and even in urban homes. Most Mason jars were manufactured by competitors after his patent expired in 1879.
While orange Tang could be purchased in various sizes including a large net weight 27 oz. glass jar, the grape flavor was only available in an 18 oz. size. [15] In 2007, Kraft introduced a new version of orange Tang which replaced half of the sugar with artificial sweeteners. The new packaging advertises "1/2 the sugar of 100% juice". [16]
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood . It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.