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The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
Journal of Food Science or JFS (Founded in 1936 as Food Research) – IFT's premier scientific journal dealing with all peer-reviewed aspects of food science (food chemistry, food microbiology, food engineering, toxicology, nanoscale materials, nutrition, and sensory evaluation. It annually publishes over 400 papers and 2,500 pages with authors ...
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Casey Means (born September 24, 1987) is an American functional medicine/holistic medicine physician, entrepreneur and author. Her work emphasizes the role of nutrition in supporting metabolic function to prevent chronic disease. [2]
Mark Adam Hyman (born November 22, 1959) [1] is an American physician and author. [2] [3] [4] He is the founder and medical director of The UltraWellness Center. [5]Hyman was a regular contributor to the Katie Couric Show until the show's cancellation in 2013. [6]
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
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