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2. How to Make Instant Pot Braised Short Ribs | Jeffrey Eisner - AOL

   www.aol.com/news/instant-pot-braised-short-ribs...

   Watch food blogger Jeffrey Eisner show you how to make braised short ribs in an Instant Pot—with a sweet & sour twist inspired by his Jewish brisket.

3. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

4. Here’s What to Cook Every Night This Week (December 9 – 15)

   www.aol.com/cook-every-night-week-december...

   Still not at 100 percent post-Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just to avoid the cleanup. While that’s ...

5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/.../roast-spare-ribs-toasted-garlic

   Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a large pot of water and allow to simmer over low heat. Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly.

6. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

7. Galbi-tang - Wikipedia

   en.wikipedia.org/wiki/Galbi-tang

   Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .

8. Easy Short Ribs Braised in Red Wine - AOL.com

   firefox-startpage.aol.com/food/recipes/easy...

   Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes. Return the meat to the sauce and simmer over low heat until heated through. Serve the ribs with egg noodles.

9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our Crockpot green bean ...