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  2. How to Plant and Grow Cauliflower Successfully in Your Garden

    www.aol.com/plant-grow-cauliflower-successfully...

    Cauliflower’s compact shape and shallow roots allow it to grow in a pot. Grow each seedling in a 12-inch-wide and deep container with a large drainage hole. Since cauliflower is an annual, it ...

  3. How to Harvest Cauliflower the Right Way, According to ... - AOL

    www.aol.com/lifestyle/harvest-cauliflower-way...

    Cauliflower is an annual plant, so once the season ends, Mattus recommends that you remove the plant from the ground to prevent damage to the soil and future crops.

  4. Gardening in restricted spaces - Wikipedia

    en.wikipedia.org/wiki/Gardening_in_restricted_spaces

    A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...

  5. Container garden - Wikipedia

    en.wikipedia.org/wiki/Container_garden

    Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.

  6. How To Store Cauliflower So It Stays As Fresh As Possible - AOL

    www.aol.com/store-cauliflower-stays-fresh...

    Cut cauliflower lasts between 4 -7 days, if sealed in a plastic bag and stored properly in the refrigerator. Once cauliflower is cut, the shelf-life is cut a bit shorter. Once cauliflower is cut ...

  7. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

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