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Make nachos into a main attraction instead of a mere appetizer by adding chopped hot dogs to the mix. Worcestershire sauce, chili powder, and cumin bring the flavor, while onions, cheese, sour ...
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak.
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
TNT, at 1242 Wilbur Ave., Somerset, goes beyond the Coney sauce, mixing things up with menu highlights such as the Taco Dog, the Texan Dog (topped with Sweet Baby Ray's BBQ sauce, chopped onion ...
The dish is the Cincinnati area's best-known regional food. In 2000, one local chili parlor was named an America's Classic by the James Beard Foundation, and in 2013, Smithsonian named the same chili parlor one of the "20 Most Iconic Food Destinations in America".
From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog styles.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions, and mustard. The Coney Special has an additional ground beef topping. It is often served with French fries. Food writers Jane and Michael Stern call out Detroit as the only "place to start" in pinpointing "the top Coney Islands in the land." [18]: 233