Ads
related to: traditional guacamole recipefranksredhot.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
Lighter Side. Medicare. News
The Best Guacamole Recipes. Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a few simple ingredients, guac is one of ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
Refried beans, guacamole, sour cream, cheese, black olives, pico de gallo or salsa roja or chopped tomatoes or salsa verde A seven-layer bean dip A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine .
Ads
related to: traditional guacamole recipefranksredhot.com has been visited by 100K+ users in the past month