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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.

  3. How to Make Creamy Lemon Pasta Without Any Cream - AOL

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    About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...

  4. 40 Fresh Veggie Ideas That Everyone Will Love for Easter Dinner

    www.aol.com/plan-easter-dinner-menu-healthy...

    Creamy alfredo sauce takes on a whole new meaning when tossed with pillowy gnocchi and seasonal peas. ... the lemon zest and lemon juice are used to make a simple pasta sauce along with parmesan ...

  5. Our 20 Most Popular Recipes In January - AOL

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    Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. ... Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie ...

  6. The 15-Minute Weeknight Pasta We Can’t Wait to Try - AOL

    www.aol.com/lifestyle/15-minute-weeknight-pasta...

    Add some drained pasta and coat it in the cheese mixture, Top with the parmesan and some hot honey. Finish it off with the parsley and any other seasonings you like. Related: I Tried 24 Rao's ...

  7. 28 Healthy Dinners to Make in February - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  8. These Satisfying Recipes Will Make It Easy to Go Meatless for ...

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    Linguine with Clam Sauce. As far as seafood pasta goes, this recipe is one of the best! It's lemony, garlicky, and extra decadent thanks to the addition of heavy cream and parmesan in the clam sauce.

  9. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

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