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2. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

   www.aol.com/heres-order-chinese-takeout...

   We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even more nutrients. 1. Moo Goo Gai Pan. This Cantonese dish has it all ...

3. Ele.me - Wikipedia

   en.wikipedia.org/wiki/Ele.me

   In May 2021, a delivery driver named Liu died of a stroke while delivering food for Ele.me. [20]: 184 Liu had an outsourcing cooperation agreement with a third party agency and had no direct employment relationship with Ele.me. [20]: 184 His family sued both the outsourcing firm and Ele.me, arguing that Ele.me should also be responsible in the death for its failure to exercise due care.

4. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

5. Panda Express - Wikipedia

   en.wikipedia.org/wiki/Panda_Express

   Panda Express (simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine.

6. Chinese restaurant - Wikipedia

   en.wikipedia.org/wiki/Chinese_restaurant

   Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese cuisine and American Chinese cuisine. Some Chinese restaurants may also serve other Asian cuisines in their menus, such as Japanese , Korean , Indonesian , or Thai cuisines, though their selection is often limited and minimal compared to ...

7. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...