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The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
Mionetto Luxury Valdobbiadene Prosecco Superiore Brut ($23) Mionetto is one of the most well-known names in Prosecco, thanks to its ubiquitous orange-labeled basic bottling. This cuvée, from ...
The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva. Minimum alcohol content must be of 11.5%, or 12% for riserva. Trento DOC wines are distinguished by their straw-yellow color. Prosecco is made in both fully sparkling (spumante) and lightly sparkling (frizzante) styles.
Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.
Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. They're great for any occasion like New Year's Eve.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683