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  2. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [24] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [25]

  3. What Really Happens When You Eat Foods High in Lectins - AOL

    www.aol.com/really-happens-eat-foods-high...

    Whole Grains. Whole grains such as oats, barley, quinoa and brown rice are an essential part of a healthy diet, and are associated with lower rates of cardiovascular disease and type 2 diabetes ...

  4. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    The lectin-free diet forbids all foods that are high in lectins including legumes (beans, chickpeas, lentils, peas), grains, fruit, nightshade vegetables (tomatoes and potatoes), nuts, seeds and many others. [2] [5] The first writer to advocate a lectin-free diet was Peter J. D'Adamo, a naturopathic physician best known for promoting the blood ...

  5. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 8 crackers): Calories: 160 Fat: 12 g (Saturated Fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 9 g, Sugar: 0 g) Protein: 6 g. Flax seeds offer many health benefits and "can provide ...

  6. Linum - Wikipedia

    en.wikipedia.org/wiki/Linum

    Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .

  7. 6 Reasons to Never Neglect Flax Seed - AOL

    www.aol.com/lifestyle/food-6-reasons-never...

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  8. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Particularly abundant flavanoids in foods are catechin (tea, fruits), hesperetin (citrus fruits), cyanidin (red fruits and berries), daidzein , proanthocyanidins (apple, grape, cocoa), and quercetin (onion, tea, apples). [2] Phenolic acids include caffeic acid; Lignans are polyphenols derived from phenylalanine found in flax seed and other cereals.

  9. Bast fibre - Wikipedia

    en.wikipedia.org/wiki/Bast_fibre

    Plants that have been used for bast fibre include flax (from which linen is made), hemp, jute, kenaf, kudzu, linden, milkweed, nettle, okra, paper mulberry, ramie, and roselle hemp. [citation needed] Bast fiber from oak trees forms the oldest preserved woven fabrics in the world.