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A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.
The precise origin of the name for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, [ 3 ] "Santa Maria steak” (from its use in Santa Maria-style barbecue ), "triangle tip”, and "triangle steak”.
The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [3] [4] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas. [5] [6]
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Filets are also well suited for anyone on a diet who just really needs a steak. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
The flank is used mostly for grinding, except for the long and flat flank steak, best known for use in London broil, and the inside skirt steak, also used for fajitas. Flank steaks were once one of the most affordable steaks, because they are substantially tougher than the more desirable loin and rib steaks. Many modern recipes for flank steak ...
"The Big Texan is best known for its world-famous 72-ounce steak challenge." Only 10,000 have eaten a shrimp cocktail, baked potato, salad, roll, and 72-ounce steak within one-hour with over ...
Brand name hot dogs (1 C, 16 P) Brand name poultry meats (28 P) C. ... Michael Jordan's Steak House; N. Niman Ranch; O. Oberto Snacks Inc. Omaha Steaks; Oscar Mayer ...
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