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In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...
Squash and sage are a classic cold weather duo. This simple recipe combines the two, along with a Granny Smith apple, for a bit of sweetness and chili powder for some spice, into a smooth and ...
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Massaged Kale Salad with Roasted Squash & Chickpeas Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco This kale salad is piled high with roasted butternut squash ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
1. Preheat the oven to 350°. Bring a large pot of water to a boil. Add the spaghetti squash and cook until it is al dente, about 12 minutes; drain. Place the spaghetti squash halves cut side down on a rack and let cool for 15 minutes. 2.
The Grilled Acorn Squash Salad is a great light meal on those still warm Indian summer evenings. Or pair it with Acorn Squash and Carrot soup for a complete autumn meal. The Praline Roasted Acorn ...