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To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 2 tbsp. red wine vinegar. Kosher salt. 3 c. cubed seedless watermelon
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa. ... and keep it chilled in the fridge for an easy last-minute serve ...
Related: 60 Easy Summer Salad Recipes Best Fruit Salads for the 4th of July Red, white and blue foods are a classic for the 4th, and fruit salads lend themselves to that patriotic theme.
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Lunch: Mackerel ceviche with fennel salad, quinoa salad; Dinner: Griddled chicken with chickpeas, feta & watermelon salad; Dessert: Lemon & basil granita; Guide: sumac; feta cheese; quinoa; 20 "Special Occasions" 8 November 2013 Breakfast: Eggs benedict with crispy parma ham; Lunch: Grilled lobster with bloody mary linguine
Along with grilled, sliced steak, these easy wraps are filled with a crisp salad made from radishes, carrots, romaine, and scallions. But it's the creamy peanut dressing that makes them so special.