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Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes , red peppers , coriander , chili and garlic that are all fried together in olive oil . [ 1 ] [ 2 ] [ 3 ] They can be served plain or in a pita .
Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Once the eggs are cooked, the recipe comes together in minutes. I like to boil my eggs for 8 to 10 minutes, depending on the "hardness" I want to achieve. For yolks that are set but still ever so ...
A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England: Mashed potatoes with sausages, topped with gravy. Batata harra: Lebanon: A spicy dish made of potatoes, red peppers, coriander, chili, and garlic which are fried together in olive oil. Batata vada: India: A type of savory fritter.
The "Top Chef" Season 15 judge, cookbook author and restaurateur shares why gumbo and potato salad are on his menu this year for the Derby. The "Top Chef" Season 15 judge, cookbook author and ...
Once the eggs are cooked on one side, the omelette is turned over to cook the other side, often using a plate placed over the mixture so the pan can be inverted. [ 22 ] The omelette may be eaten hot, at room temperature, or chilled; it is commonly served, cut into bite-size pieces ( pincho de tortilla ), as a tapa , or cut into wedges.
Batata, the word for potato in some variants of Arabic and some Indian languages, including Gujarati, Konkani and Marathi, and Portuguese; Batata harra, a Lebanese vegetable dish; Batata vada, an Indian snack from the state of Maharashtra; Batata palha , a type of French fry in Portugal