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Southern Maid Donuts is a chain of franchised donut shops based in Garland, Texas. [1] The stores serves more than 30 varieties of donuts. [ 2 ] There are currently more than 100 locations primarily in the Southern United States [ 3 ] but stretching as far west as California. [ 4 ]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
Southern United States Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
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It is a main ingredient in dishes such as jambalaya and red beans and rice popular in Southern Louisiana. [107] [53] Red beans and rice: Red beans and rice is a dish from Louisiana. It is made with kidney beans, bell pepper, onion, and celery and with spices and meats such as ham and sausage. [108] Sorghum