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In organic chemistry, an allyl group is a substituent with the structural formula −CH 2 −HC=CH 2. It consists of a methylene bridge ( −CH 2 − ) attached to a vinyl group ( −CH=CH 2 ). [ 1 ] [ 2 ] The name is derived from the scientific name for garlic , Allium sativum .
All three allylamines, mono-, di-, and triallylamine, are produced by the treating allyl chloride with ammonia followed by distillation. [3] Or by the reaction of allyl chloride with hexamine. [4] Pure samples can be prepared by hydrolysis of allyl isothiocyanate. [5] It behaves as a typical amine. [6]
Allyl thiocyanate isomerizes to the isothiocyanate: [4] CH 2 =CHCH 2 SCN → CH 2 =CHCH 2 NCS. Isothiocyanates can be prepared by degradation of dithiocarbamate salts, e.g. induced with lead nitrate. [5] A related method is tosyl chloride-mediated decomposition of dithiocarbamate salts. [6] Synthesis of phenyl isothiocyanate
Allyl isothiocyanate (AITC) is a naturally occurring unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard , radish , horseradish , and wasabi .
Allyl halides are organic halides containing an allyl group. Allyl halides include: Allyl chloride; Allyl bromide; Allyl iodide; Allyl fluoride [Wikidata] See also.
Allyl alcohol is converted mainly to glycidol, which is a chemical intermediate in the synthesis of glycerol, glycidyl ethers, esters, and amines. Also, a variety of polymerizable esters are prepared from allyl alcohol, e.g. diallyl phthalate. [5] Allyl alcohol has herbicidal activity and can be used as a weed eradicant [9]) and fungicide. [8]
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It is a colorless liquid. The compound consists of a phenyl group attached to an allyl group. Allylbenzene isomerizes to trans-propenylbenzene. [3] In plant biochemistry, the allylbenzene skeleton is the parent (simplest representation) of many phenylpropanoids. Prominent allylbenzenes include eugenol, safrole, and many others. [4]