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This category contains wines produced in the Italian region of Campania. Pages in category "Wines of Campania" The following 3 pages are in this category, out of 3 total.
The Mastroberardino family has been producing wine in the Campania region for more than 11 generations. [2] The present-day winery was founded in Avellino in 1878 by Angelo Mastroberardino (1850–1914), who was a Cavaliere (or knight) in the Ordine della Corona d’Italia that was founded by King Victor Emmanuel II following the Risorgimento movement, in which Mastroberardino partook.
Campania (Bianco in the styles normale, Frizzante, Amabile and Passito; Rosato in the styles normale, Frizzante, Passito, Liquoroso and Novello; Rosso in the styles normale, Frizzante, Passito, Liquoroso and Novello) produced throughout the region of Campania.
Taurasi is a centre of production of the red wine Taurasi DOCG. It is a full-bodied dry wine with an aromatic vein. The wine must be aged for three years, of which one must be in chestnut or oak casks. In the three succeeding years, the wine can be tasted in the fullness of its quality and is particularly good as an accompaniment to roasted red ...
Aglianico (English: / æ l ˈ j æ n ɪ k oʊ / al-YAN-ik-oh, [1] Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania.It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. [2]
Campania Scimiscià: Semidano ... J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII ...
New kids on the block, the Frasca family returned to Italy with the desire to make elegant, terroir-expressive wines in Nizza Monferrato. They brought Asti-born winemaker Matteo Gerbi, making the ...
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
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