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Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]
The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
Our Lambrusco smash pairs the sparkling pop of Lambrusco with smoky mezcal, bright orange citrus, and ginger beer for a zingy, sweet-ish, refreshing cocktail.
Unshackled White Sparkling Wine 2018. The Prisoner Wine Company, the California producer known for making big, bold reds, also makes a surprisingly bright and tasty sparkler. Made from Chardonnay ...
The Pinot nero grape is also vinified as a rose and as a white, non-sparkling wine in addition to being made as a standard red wine. [1] The sparkling wines of the region are made in several styles. The wines labeled metodo classico are made according to the méthode champenoise of the Champagne region.
Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure. Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law.
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