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1 lb ground beef; 2 tbsp chili powder; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 8 cup mixed salad greens torn into bite-sized pieces; 2 cup tortilla chips; chopped tomato; sliced ...
Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
Taco Salad. This taco salad is a crunchy and satisfying variation on the family fave. Don't forget to serve it with classic guacamole (and maybe a Marg-a-Ree-ta for the adults!). Get the Taco ...
Taco salad: United States: Meat salad A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added. Gỏi ...
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4]
Cook ground turkey with taco seasoning, salsa, black beans and corn. Layer tortilla chips with the cooked filling and shredded cheese — lasagna style — for a nacho-esque creation.
Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now