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Other names include sea green bean, sea pickle, and marsh samphire. [18] In India, researchers at the Central Salt and Marine Chemicals Research Institute developed a process to yield culinary salt from S. brachiata. The resulting product is known as vegetable salt and sold under the brand name Saloni. [19]
Drift seeds (also sea beans) and drift fruits are seeds and fruits adapted for long-distance dispersal by water. Most are produced by tropical trees, and they can be found on distant beaches after drifting thousands of miles through ocean currents .
Sea bean may refer to: Drift seed, a seed of any of a number of tropical plants growing in coastal areas, the seeds of which are found floating upon ocean currents, by means of which the seeds are dispersed. Mucuna gigantea, a tropical species of liana dispersed in this way.
Mucuna gigantea, commonly known as burny bean, burney bean, velvet bean or sea bean is a species of liana from the legume family Fabaceae. Its natural range roughly follows the perimeter of the Indian Ocean and includes Africa, India, Malesia, New Guinea and northern Australia. Many parts of the plant - in particular the new growth, flowers and ...
Glasswort salad. Young shoots of Salicornia europaea are tender and can be eaten raw as a salad: glasswort salad or samphire salad (Turkish: Deniz börülcesi salatası).This salad is a part of Turkish cuisine, also made with lemon juice, olive oil [9] and garlic.
Young inflorescences and shoots, cooked; roots, edible raw when chewed; ash, as a salt substitute [41] Poppy: Papaver rhoeas: Worldwide, principally in the northern temperate zones: Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea ...
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Liu Shiping's team at Yangzhou University created rice varieties that can be grown in salt water, and achieve yields of 6.5 to 9.3 tons per hectare. [ 13 ] [ 14 ] As of 2021, seawater rice had been planted on 400,000 ha (990,000 acres) in soils with up to 4 grams of salt per kilogram, with yields averaging 8.8 tons per hectare, according to ...