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The Rochdale Principles are a set of ideals for the operation of cooperatives.They were first set out in 1844 by the Rochdale Society of Equitable Pioneers in Rochdale, England, and have formed the basis for the principles on which co-operatives around the world continue to operate.
On May 20, 2019, the National Register of Historic Places in the United States, listed two four story sixteen apartment buildings, Alku 1 and Alku Toinen, (Finnish for Beginning 1 and 2), located at 816 and 826 43rd Street, Kings County Brooklyn New York, as the first two coop buildings in the US, built by Finnish immigrants, on the National Register of Historic Places.
Subfields of this include Co-operative economics, and the History of the cooperative movement. In December 2011 a special edition of the Journal of Co-operative Studies was given over to the subject of co-operative learning. Edited by Maureen Breeze, the edition contains 14 articles written by theorists and practitioners of co-operative learning.
The history of the cooperative movement concerns the origins and history of cooperatives across the world. Although cooperative arrangements, such as mutual insurance , and principles of cooperation existed long before, the cooperative movement began with the application of cooperative principles to business organization.
Because parts of the cooperative movement were anti-capitalist but not as revolutionary as Marx (who aimed to abolish all private property), Marx and Marxists were hesitant about supporting the cooperative movement (especially consumer cooperatives) in the 19th century. The value of consumer vs. worker cooperatives continues to be debated by ...
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise". [1]
A key aspect of the food cooperative model is the socialization of potential profit associated with running a grocery store. In a typical food production model, a store is owned by a company, which is in turn managed by either a board of directors and shareholders if the company is publicly owned, or a collection of private individuals if it is not.
For All the People: Uncovering the Hidden History of Cooperation, Cooperative Movements, and Communalism in America is a non-fiction book by John Curl which "methodically and authoritatively traces the hidden history of cooperatives, cooperation and communalism in US history."