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Have a rusted cast-iron pan? Don't throw it out—recondition it! Read Eddie Ross's step-by-step guide to how to clean rust off of your beloved cast iron pan.
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it.
Remove the rust, dirt, and grime before anything else. Chances are if you inherited a cast-iron skillet, it needs some TLC. If you heard that using soap on a skillet is a no-no—perhaps even from ...
Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...
Rinse the salt off and dry the pan on the stove to ward off rust. Finally, finish off with a swipe of oil. Simple. RELATED: 17 One-Skillet Meals for Lazy Nights
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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related to: cleaning rusted cast iron pots- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
