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Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Air handling unit, used for heating, cooling, and filtering the air. Air cleaning and filtration removes particles, contaminants, vapors and gases from the air. The filtered and cleaned air then is used in heating, ventilation, and air conditioning. Air cleaning and filtration should be taken in account when protecting our building environments ...
Unlike common filters, turboswing filters extract the small particles responsible for making the heat exchanger dirty. [5] Heat recovery makes it possible to save energy in the ventilation of a building. In particular, kitchen air is hotter than the air in most other rooms, and therefore a large amount of energy can potentially be saved.
An air handling unit used for the heating and cooling air: (1) supply air (2) fan section (3) vibration isolator (4) cooling coil (5) filter (6) mixed air duct. Air supply to a building is generally performed by an air handling unit. The process may include filtering, heating, cooling, humidification, or dehumidification, all of which consume ...
Electric fan heater. A fan heater, also called a blow heater, is a heater that works by using a fan to pass air over a heat source (e.g. a heating element). [1] This heats up the air, which then leaves the heater, warming up the surrounding room. They can heat an enclosed space such as a room faster than a heater without a fan, [2] but like any ...
Before and after pictures of commercial kitchen hood in North Bay, Ontario. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough ...
Ventilative cooling is the use of natural or mechanical ventilation to cool indoor spaces. [1] The use of outside air reduces the cooling load and the energy consumption of these systems, while maintaining high quality indoor conditions; passive ventilative cooling may eliminate energy consumption.
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