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In Vietnamese, grass jelly is called sương sáo or thạch sương sáo and the name is also derived from Teochew (Chinese: 仙草, Peng'im: siêng 1 cao 2). Grass jelly is chopped in small cubes and served as an additional ingredient in sweet desserts made from various kinds of beans ( chè ).
[2] [3] Although the critically endangered golden coin turtle (Cuora trifasciata) is commercially farmed in modern China, it is extremely expensive; [4] therefore, even when turtle-derived ingredients are used in commercially available guilinggao, they come from other, more commonly available, turtle species.
Platostoma palustre, commonly known as Chinese mesona, is a species of plant belonging to the genus Platostoma of the mint family. The species grows extensively in East Asia such as south east China, Japan and Taiwan preferring ravines, grassy, dry, and sandy areas. [3] The plants are from 15 to 100 cm high with hairy stems and leaves.
A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
It is most popular in northern China, including Beijing, [2] Gansu, [3] and Shaanxi, [4] but may also be found in Sichuan [5] and Qinghai. [6] In Tibet and Nepal it is called laping and is a common street vendor food. [7] In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. [8] Liangfen is generally white or off-white in color ...
The founder, Mr. Ng Yiu-ming, established the first store of Hoi Tin Tong in 1990 on Bowring Street in Jordon. [1] Before setting up the first store, Ng had studied traditional Chinese medicine and herbs, then started the business, "Hoi Tin Ye Mei”, which sold wild animals and turtles.
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Mesona [3] [4] and Acrocephalus has been known as its synonyms. A widely consumed species in this genus is Platostoma palustre (synonyms Mesona chinensis , M. elegans , and M. procumbens ), [ 5 ] or xiancao (仙草) in Mandarin , sian-chháu (仙草) in Taiwanese , leung fun cho (涼粉草) in Cantonese , sương sáo in Vietnamese , and cincau ...