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2. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Before the final hour of cooking, carefully remove the ribs from the sheet of aluminum foil, place them back onto the grates and brush on several coats of barbecue sauce every 15 minutes or so ...

3. The Best Barbecue Ribs in Every State - AOL

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   Ribs here come with the option of pork loin baby back ribs, St. Louis-style smoked spare ribs, and full pork spare rib, all seasoned with a custom spice blend and smoked slow with imported ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

5. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/.../spicy-and-sticky-baby-back-ribs

   Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

6. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

7. Spicy Baby Back Ribs Recipe - AOL

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8. Spicy and Sticky Baby Back Ribs Recipe - AOL

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9. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 6-8 hours creates a tender finished product.