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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

   www.aol.com/best-ever-baked-salmon-just...

   Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...

3. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

   www.aol.com/4-ingredient-baked-salmon-whole...

   This recipe makes enough sauce for 1 1/2 pounds of fish. Use other types of fish : I’ve even made this with other types of fish—snapper, cod, or steelhead trout and it's always a hit and still ...

4. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

5. Baked Spiced Salmon with Basmati Rice and Asparagus

   homepage.aol.com/food/recipes/baked-spiced...

   Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes.

6. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart.

7. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   The salt-crusted fish has appeared in many different countries such as France, Italy, Spain and China. [9] [7] In southern Italy, fish native to the region such as bass, bream trout or snapper is traditionally baked in salt crust, using a combination of coarse salt for the base and fine salt for the top layer. [10]