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  2. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  3. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  4. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

  5. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    Here is the recipe in my book “The World’s Largest Collection of Country Wine Recipes” I published in 2021: Tomato wine. This recipe makes 1 gallon. To make more, multiply the ingredients ...

  6. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The length of time that a wine spends on its lees (called sur lie) will depend on the winemaking style and type of wine. [12] The process of leaving the wine to spend some contact with the lees has a long history in winemaking, being known to the Ancient Romans and described by Cato the Elder in the 2nd century BC.

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  8. Matty Matheson Says These 2 Ingredients Are the Secret to ...

    www.aol.com/matty-matheson-says-2-ingredients...

    While chatting with Matheson about his third and most recent cookbook, Matty Matheson: Soups, Salads, and Sandwiches, and his recent partnership with Pacific Foods aimed at fighting the “Sunday ...

  9. Pruno - Wikipedia

    en.wikipedia.org/wiki/Pruno

    Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]

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