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A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]
The company developed and patented an automated juice extractor system for its operations, which involved juicing, pasteurization and concentration at the main factory, then shipment for reconstitution and sweetening with sugar at the bottling plants. The drink's marketing promoted its lack of carbonation as a benefit. [1]
Juicing removes the fiber content of the fruit or vegetable, and the full benefits of the plant is thus not experienced. Re-adding fiber to the juice cannot be equated to whole fruits. [6] There is a loss in non-extracted polyphenols, a class of phytonutrients, in fruit juice compared to whole plant foods. [7]
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Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
It operates as an investment holding company as well as a drink manufacturer in Singapore and Malaysia. It is a multinational corporation that has offices and market presence in the US, Europe, Australia, New Zealand, Maldives, Mauritius, Mongolia, Pacific Islands, Mainland China, Hong Kong, Cambodia, Myanmar, Laos and Vietnam. [ 3 ]
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
Government departments have therefore promoted the use of these initialisms, so they occur even in non-English publications. Although the younger generation of Singaporeans are now all educated in English, abbreviations remain a major characteristic of Singapore English. There are efforts to maintain some consistency among the initialisms.